Chinese Food
All Recipes
Dragon Boat Festival of the five flower dumplings. With the white dumplings jujube dumplings practice.
Eating zongzi at Dragon Boat Festival. The best food is meat zongzi and white zongzi. In fact, when you learn one, you can get everything together. The meat zongzi bought outside is more fat and less lean. It's too greasy to eat. It's more reass... ...
Fried streaky pork
I went out to play and ate it in the farmyard. When the child liked it, he asked me to go home and try to improve it. The child liked it very much. My husband also loves drinking.
Sweet spiced pork
Every family has its own colorful meat. Although it's ordinary, the taste is deeply rooted in people's hearts. This streaky pork. Cut the meat thin. Fry it until it's tender inside and outside. Use honey instead of sugar. Use less oil. But it's ... ...
Braised tripe with bamboo shoots
I originally wanted to make a stewed pork tripe with Tricholoma mushroom tonight. But I found that the color of Tricholoma mushroom was black during the hair soaking process. The wood was perfect in my mind. I decided to change the ingredients t... ...
Braised pork with brown sauce
Every time I go to the restaurant to eat braised pork, it tastes delicious. But I'm tired of eating two pieces at most. So. Think about how to make it fresh. Soft and waxy. It tastes good. This is the way it is today. It's a private barbecue wit... ...
Braised mushroom with pork belly
I've been shopping in the supermarket for a day today. Little mushroom is one of my favorites. It's delicious with pork belly. It's sweet and spicy with Shanghai food. It's just delicious.
Flammulina velutipes
I've made bacon and Flammulina mushroom before. My colleagues recommend trying Flammulina mushroom with pork rolls. It's delicious.
